Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers receive an income that is sustainable.
Farmers struggle to earn enough money on the volatile global coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.
The production of coffee in Peru is dominated by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their produce. Additionally, there is many farmers who have decided to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their land.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations in the region. The farmers take great care in ensuring that their harvest is picked in the correct time so that they maximize the value of the beans.
Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive deep, rich flavor. The high altitude of the farms in this region produce a complex coffee with a medium body, mild citric acidity and an elegant finish.
The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, giving them the opportunity to use the extra funds derived from the sale of their product to further the family's and their own health and well-being. 1 kg of coffee beans of every dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is truly a remarkable coffee that has been grown since the year 1700 using techniques that have been handed through word of mouth for generations.
Peru Arabica
Peru has a wealth of premium coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee.
Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player in the global coffee market. It is now one of the top five producers of Arabica.
Small farming families have formed cooperatives across the country. They can now access fair trade prices and also sell their coffee directly. Small farms are also aided by the use of ecological methods to minimize the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.
In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a good thing, but can also be an issue for the local population.
It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families are not compromised. It is also important to encourage the creation of new products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth texture.
Colombian
The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasantly acidic taste. They are also famous for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only uniform, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the sale price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This premium is invested directly into the communities where coffee is grown. It helps create an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It helps them keep their traditions of their past and also produce coffee that is delicious and authentic.
Indonesian
Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.
It's not surprising that in a region known for its volcanic soil the fertile soil is ideal for growing coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers aren't in a position to compete with the prices of these large corporations and have been forced off their land.
The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. Through the establishment of direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast can be enjoyed as is or as part of a rich mixture.